Join us for an Oyster Pop Up Bar featuring Hama Hama Oysters and Raw Cider. Oysters are served with lemon, hot sauce and white wine mignonette and will be paired with the Brute Nature, a Traditional Method Sparkling Cider made from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette Valley and Kings Valley in Oregon which pairs perfectly with oysters.

Oysters are $2.00 a shuck or $20 a dozen. The event hours are 5pm till sold out.

Oysters shucked by Pop Oysters PDX

We look forward to seeing you.